Tamagawaya

You can have a taste of the homemade soba that uses Okutama’s famous mineral water in its noodles and dashi. Natural dashi is made mainly by using high quality dried bonito shavings (hon-katsuobushi).
Established in the Taisho era (1914), it still has the thatched roof used by houses in the Meiji era to this day. Literary masters came to eat soba and Osamu Dazai, along with his literary group often visited. The scent of wood within the restaurant is sure to make you feel at ease. Take your time enjoying your soba as you view the countryside from the window.

Transport

JR Ome Line Get off at Mitake Station - Walk 2 minutes

Address

360 Mitakehoncho, Ome City, Tokyo

Telephone

+81 428-78-8345

Hours

11:00 - 18:00 (Until 17:00 from December - March)

Holidays

Monday (Tuesday if Monday falls on a public holiday)

* For the latest information on sightseeing spots, please contact each facility directly.